By David Barratt and I.Wayan Budiasa
Published Oct 01, 2015
This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals.The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge.